Vintage Pictures of Old Pizzerias – Naples, Italy
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Pizzeria Gorizia Naples Pizza
PIZZERIA GORIZIA
NAPOLI
Pizzeria Gorizia
Naples
THE GORIZIA PIZZERIA dal 1916
A welcoming atmosphere, a team of true Neapolitans and all the warmth that distinguishes our city: Pizzeria Gorizia 1916, a reference point in the Neapolitan gastronomic scene, has been making pizzas for over a century.
Today as a hundred years ago: both our pizzas and our dishes come from ancient traditional recipes, handed down from generation to generation, and prefer carefully selected local products of excellence.
Don’t miss the 1916 pizza: ricotta, mozzarella, courgette flowers, artichokes, salami and provolone del monaco, a tribute to the iconic ingredients of our restaurant.
OUR HISTORY
It is May 10, 1916 when, in a Vomero which is still an expanse of land planted with broccoli, a very young Salvatore Grasso opens for the first time the doors of a business that, over the years, will become an institution in the pizza scene. Neapolitan.
As soon as he returned from the front, Salvatore, who before leaving was already an acclaimed pizza maker at the Mattozzi pizzeria, decided to set up his own business with his wife Anna in a neighborhood that would soon experience a huge expansion, the Vomero. He then took over an old restaurant, called it “Gorizia” in honor of his fellow soldiers who in those days entered the city of Gorizia, and for 9 years it remained the only restaurant business in the area. Salvatore’s cuisine and his pizza delight from the humblest palates to the noblest: princes and dukes, in love with the climate and tranquility of the hill, begin to build their own residences in Vomero and become a permanent presence at Pizzeria Gorizia. Similarly, the workers who flock to the neighborhood and have a short lunch break,
The years pass and the gastronomic offer of Neapolitan delights that goes alongside pizza, thanks also to the intervention of the Duke Pironti, owner of the property who provides Salvatore with a series of tips and also an expert cook, becomes increasingly sought after.
Di Salvatore in Salvatore, the Gorizia pizzeria has reached its 105th birthday today, and has seen illustrious characters succeed each other at its tables, from Totò to De Filippo, up to Luciano De Crescenzo who, as a very young man, had obtained his own right here first job as a waiter.
Today the Pizzeria Gorizia 1916 is proud to offer a pizza prepared according to the most ancient tradition and seasoned with products of unparalleled quality that Salvatore sr (current president of UPSN “Le Centenarie”) and Salvatore jr enjoy discovering among the small artisan excellences that the Italian territory has to offer. A lot of passion, constant updating and a continuous search for the best ingredients, have also made the traditional gastronomic offer that goes alongside the ever richer and tastier pizza, to the point of giving the Pizzeria Gorizia 1916 the honor of becoming Krug Ambassade.
A warm welcome, an excellent pizza and a nice glass of champagne: crossing the threshold of the Pizzeria Gorizia 1916 means treating yourself to an unforgettable experience.
PIZZA MARGHERITA
PIZZERIA GORIZIA
Via Bernini 29/31, Naples, 80127
tel. (0039) 0815782248
Antica Pizzeria da Michele Pizza – Napoli
Pizzaioli
“Da Boys”
ANTICA PIZZERIA da MICHELE
NAPOLI
“JULIA ROBERTS FAVORITE PIZZA”
EAT PRAY LOVE
“AMMA LOVES PIZZA”
da MICHELE
NAPOLI
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la PIZZA
PIZZA
alla da MICHLE
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NEED a HOTEL
NAPLES SORRENTO AMALFI COAST
How to Make Homemade PIZZA Recipes at Home
PIZZA
HOMEMADE PAN PIZZA
ISCHIANA
HOMEMADE PIZZA
Homemade SICILIAN PIZZA
Video Recipe
POSITANO The AMALFI COAST
TRAVEL GUIDE / COOKBOOK
PIZZA RECIPE INSIDE
SOPHIA with a PIZZA
NEW YORK PIZZA
FIND a HOTEL
WORLDWIDE
How to Make Focaccia Barese
PANIFICIO FIORE
Bari, Italy
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BEST FOCACCIA in BARI
ITALY
alla BARESE
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Focaccia
BARESE
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POSITANO The AMALFI COAST
TRAVEL / COOKBOOK
RECIPES – PIZZA – FOCACCIA
And MORE
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The BAKERY is in a 13th CENTURY BYZANTINE MONASTERY
Salerno Style PIZZA in New York
PIZZA
PIZZA ZERO OTTO
SALERNO STYLE PIZZA in The BRONX
NEW YORK
“CRUNCHIER Than NEAPOLITAN”
Roberto Paciullo
PIZZA ZERO OTTO
BRONX NY
POSITANO The AMALFI COAST
TRAVEL COOKBOOK
PIZZA RECIPE & MORE
“I LOVE NEW YORK PIZZA” !!!
JOHN TRAVOLTA
“EATS a DOUBLE DECKER”
In SATURDAY NIGHT FEVER
At LENNY’S PIZZERIA
BROOKLYN, NY
The PIZZA SHOW Rome Italy Roma
Roman PIZZA TONDAY
The PIZZA SHOW
ROME , ITALY
POSITANO The AMALFI COAST
TRAVEL GUDIE / COOKBOOK
PIZZA PASTA VESPAS
ITALIAN STYLE
SOPHIA LOREN
BONCI
Tribute to Dom DeMarco DiFara Pizza
Dominico DeMarco
The GREAT DOM DeMARCO
DiFARA PIZZA
The GREAT DOM DeMARCO
“Quite simply, Dominic DeMarco makes the Best Pizza in all of New York. Thus, the best pizza in New York equals the Best Pizza in America.”
….. NUFF SAID
Dominic DeMarco and his partner opened DiFara Pizza in 1965. The Pizza made by Dom DeMarco at DiFara Pizza in Midwood, Brooklyn is considered by many to be the Best Pizza in New York. We agree.
The pizza at DiFara Pizza is quite expensive at $30 a pie and a whopping $6 for a very small slice, but people like myself pay the price cause it’s so Dam Delicious. I kid you not. The lines to get this awesome tasting pizza are insanely long, day after day, year after year, but the people keep coming. Why? Because it’s the Best Dam Pizza in the United States of America, and some say, the Best in The Worlds. Even better than Naples Italy. I agree.
The Price of Pizza at DiFARA
$5 a Slice
$5 for a Sicilian Slice (Square)
$30 a PIE (Regular)
$33 for a Pizza Bianco (White Pie)
$34 for a Square Pie (Sicilian)
DOM DeMARCO Says :
“My pizza is good because I use fresh tomatoes. They come from Italy, from Salerno. Then I started to get mozzarella from Italy, from my hometown in the province of Caserta. It’s $8 a pound, and this parmesan, it’s $12. It comes twice a week. This might have been made two days ago, or three days ago.
I do this as an art. I don’t look to make big money. If somebody comes over here and offers me a price for the store, there’s no price. There’s no money in the world they could pay me for it. I’m very proud of what I do. I don’t have any employees; I use my kids.”
“I come from Italy, and I go back there every once in a while to see how they do it [the dough] over there. They don’t throw it in the icebox. It’s not supposed to be cold dough. The fresh dough bubbles when you put it in the oven, and the bubbles get a little burnt. You see the pizza, and it’s got a lot of black spots, it’s Italian pizza. If you see pizza that’s straight brown, it’s not Italian pizza.”
SUNDAY SAUCE
ITALIAN GRAVY
with SAUSAGE MEATBALLS
and BRACIOLE
“PIZZA GOD”
DOMINICO DeMARCO
A PIZZA at DiFARA
On its way out the Door
Midwood, BROOKLYN
NEW YORK
“DOM”
DOM DeMARCO Talks PIZZA
The Late Great JOSH OZERSKY Talks DiFARA
“He’s Salivating”
GOD BLESS HIM
DOMINICO DeMARCO Makes PIZZA
The BEST in NEW YORK CITY
Thus “THE BEST in AMERICA”
COOKING SICILIAN
SOUPS PASTA
CAPONATA
and ????
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DOMINICO DeMARCO
Adding Finishing Touch to another Great PIE
DiFRA PIZZA
Avenue J , Brooklyn , NEW YORK
Watch This Awesome Video about Dominic DeMarco
by Emily MacKenzie
The Master Pizzaiolo of DiFARA PIZZERIA
BROOKLYN
NEW YORK
Dom Throwing Dough
Making another Pie
DOM
The Man and a Painting of Him
Mr. Dominic DeMarco
These 2 Guys drove 24 Hours straight from FLORIDA
Just for DOM’S PIZZA
Now that’s Dedication
Just Like Dom
This Guys says, “I love. Better than my Girlfriend.”
He’s talking about Dom DeMarco’s PIZZA
This is His PIZZA
“Peppers ! You gotta get it with PEPPERS !”
He Says
DOM Talks PIZZA
Here, he says that He’ll Keep Making PIZZA as Long as He’s Able to.
Di FRA PIZZA
BROOKLYN
DOM’S PIZZA DOUGH
Maybe The WORLDS BEST
DOM GETS a HAIRCUT
WATCH This AWESOME VIDEO
“DOM GETS a HAIRCUT”
At DiFARA PIZZERIA
BROOKLYN, NEW YORK
GRANDMA BELINO ‘S COOKBOOK
RECIPES FROM MY SICILIAN NONNA
Daniel Bellino “Z”
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MARK IACONNO Pays HOMAGE toz DOM
At LUCALI PIZZERIA
Carroll Gardens
BROOKLYN , NY
DiFARA PIZZA
TV Review
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Another GREAT PIE
Crafted by The GREAT DOM DeMARCO
DiFARA PIZZERIA
BROOLYN , NY
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A Sad day in New York – The Great Dominic DeMarco has Passed Away – DiFara Pizza Brooklyn NY
DOM De MARCO
1936 – 2022
“We’ll Miss You Dom”
And Your Fabulous WORLDS BEST PIZZA
GOD BLESS
DeMarco emigrated from Caserta in Italy in 1959. He opened Di Fara Pizza in 1965 with his business partner Farina. The name Di Fara comes from a combination of his and his business partner’s names. DeMarco bought out Farina in 1978, but kept the name the same.
DeMarco heavily influenced Brooklyn pizza including younger pizzaiolos Mark Iacono of Lucali and Frank Pinello of Best Pizza. Iacono referred to De Marco as the “Joe DiMaggio of pizza”. Others have referred to DeMarco as the godfather of pizza.
Many consider Di Fara’s to be the best pizzeria in New York City.
In 2015, DeMarco received a haircut in the pizzeria on his 79th birthday from Brian Girgus, a drummer, barbershop owner, and “pizza freak” from Los Angeles.
On March 17, 2022, DeMarco died at the age of 85.
The Worlds Best Pizza is New York Pizza ???
Does New York Make The World’s Best Pizza ?
Quite Possibly ? Yes !
Dominic DeMarco
Quite Possibly, the World’s Best
Does New York make the World’s Best Pizza? Believe it or not, the answer is Yes. Yes beelieve it or not, New York may be the Pizza Capital of the World, when it comes to making the Worlds Best Pizza. “Are you insane?” some may say. Not not really, but I get people thinking this, if anyone makes the claim that New York makes the Best Pizza in the World, and that includes Napoli, and all of Italy, in this said statement.
Well everyone knows that New York makes the BEst Pizza in all of America. That’s a fact. You can forget about Chicago, New Haven, and Pizza Bianco in Phoenix, everyone knows New York Pizza is the best, from a couple thousand regular Pizza Joints turning out great Pizza from gas fired ovens, to the awesome historic Pizzerias like; Lombardi’s, Johns’ of Bleecker Street, Patsy’s Pizzeria in East Harlem. and Tottono’s on Neptune Avenue, Coney Island, all of these with coal firened pizza ovens, to wonderful spots that make traditional Neapolitan Pizza in Wood Burning ovens, at places like Bella Blu on Lexington Avenue, Motorino, and Trattoria Gigino in Tribeca, New York collectively may very well be the spot that makes the World’s Best Pizza. “I kid you not.”
I love Italy and Naples and have numerous wonderful Pizzas, but I have often had dissapointing ones as well, as in the case of Pizzeria di Matteo in Napoli, which many consider one of the World’s best pizzerias, making some of the World’s Best Pizza. “Not” !!! No way. This and some other places in Naples, Italy, do not really turn out great Pizza. Sometimes yes as in the case of Da Marino Trattoria / Pizzeria which makes amazing Pizza that lives up to the moniker of Best in The World. The Pizza that I’ve had at Da Marino is among the nest Pizza I have ever eaten anywhere, and for me, along with Tutino Pizzeria. Their Pizza is amazing, and one of the best in Naples, and the World.
THE BEST PIZZA I HAVE EVER EATEN
THESE ARE MY FAVORITES of ALL TIME
DiFARA PIZZA … Avenue J, Brooklyn, New York
RISTORANTE PIZZERIA MARINO, Naples, Italy
JOHN’S PIZZERIA , Bleecker Street, New York NY
L’ARCHETTO PIZZERIA, Salerno, Italy
TUTINO PIZZERIA, Via Cesare
PRINCE STREET PIZZA, Spring Street, NY .. “The Soho Square with Pepperoni is Amazing !”
TOTTONO’S, Neptune Avenue, Coney Island, Brooklyn NY
L&B SPUMONI GARDENS, Brooklyn, NY
BELLA BLU, Lexington Avenue, New York NY.. A Secret Gem making “Some of NYC Best Pizza”
La LANTERNA, Greenwich Village NY …. “The Potato Onion Pizza is Amazing”
The Above LIST is not in any particular order. I’ve eaten Pizza in the Best Places in the World, including Naples, Sicily, Rome, Salerno, The Amalfi Coast, and New York. These are the best Pizzas I’ve ever eaten.
NEW YORK’S BEST PIZZA
“PIIZERIAS”
JOHN’S PIZZERIA
aka JOHN’S of BLEECKER STREET
My FAVORITE PIZZERIA OVERALL
TOTONNO’S PIZZERIA NAPOLITANO
NEPTUNE AVENUE
CONEY ISLAND, BROOKLYN
NEW YORK
“LOVE IT”
Pizzaiolo Michael
TOTONNO’S
Coney Island
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The MASTER
Dom DeMarco
DiFARA PIZZA
Avenue “J”
BROOKLYN, NY
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The Great Mark Iacono
At LUCALI’S
Carroll Gardens, Brooklyn
The OVEN at LOMBARDI’S
“This is where it all Started”
AMERICA’S 1st PIZZERIA
Opened in 1905 by Genaro Lombardi
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Genaro Lombardi with pizzaiolo Totonno Pero
1905
SPRING STREET
NEW YORK NY
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Inside LOMBARDI’S
JOE’S PIZZA
Carmine Street
New York NY
NEW YORK’S BEST LOVED SLICE
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The Soho Square
From PRINCE STREET PIZZA
Now my FAVORITE PIECE of PIZZA in New York
But when it comes to a so-called Plain Slice ?
Nobody Beats Dom DeMarco and his awesomely tasty PIZZA
at DiFARA PIZZA Brooklyn, New York, and the World’s Single Best PIZZA
“SERIOUSLY” !!!
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The GREAT DOM DeMARCO
And The WORLD’S BEST PIZZA ?
“DOM’S”
DiFARA PIZZERIA
BROOKLYN, NEW YORK
PATSY’S PIZZERIA
East Harlem , New York
“FRANK SINATRA’S FAVORITE”
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SUNDAY SAUCE
alla BELLINO alla PACINO
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SAL & CARMINE’S PIZZA
Since 1957
Upper West Side of Manhattan
2671 BROADWAY, NY NY
As The Signs says, “CRISPY PIZZA” !!!
One of NEW YORK’S BEST
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FAMOUS BEN’S PIZZA
SPRING STREET
Soho
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SFINCIONE
“REAL SICILIAN PIZZA” !!!
BEN’S is one of The Few Places in NEW YORK
to Get REAL AUTHENTIC SICILIAN PIZZA, “SFINCIONE”
aka PIZZA PALERMITANA
Of PALERMO
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RECIPES From MY SICILIAN NONNA
“The BEST PIZZA in NAPLES”
RISTORANTE PIZZERIA MARINO
Via SANTA LUCIA 118, NAPLES, Italy
tel. 39 081 764 0280
GERARDO Making PIZZA
L’ARCHETTO PIZZERIA
SALERNO
“One of The WORLD’S BEST”
PIZZERIA TUTINO
“One of Napoli’s Best”
One of the best pizzas in Naples, made the old way. I love the one with yellow piennolo tomatoes, provolone and pepper, but also the complete fried one with cicoli, here prepared in the unusual round shape. And what about the fries … Omelettes are literally a drug. You can decide to eat something on the fly outside, leaning on the tables made available, or go upstairs to sit comfortably at a table in the room, whose walls are decorated with frescoes that recall the old traditions of Naples and its ancient trades. The value for money is excellent. I highly recommend it.
PIZZA 