How to Make Pizza

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The OVEN
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HOW to MAKE PIZZA
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by ERNESTO CACIALLI
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ERNESTO and HIS SON
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 PIZZA
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RECIPES FROM MY SICILIAN GRANDMA
 
 
Daniel Bellino “Z”
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Dom DeMarco and DiFara Pizza

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The Great Dom DeMarco
 
 
Master of Pizza
GREATEST PIZZA MUSIC EVER
 
 
“WATCH THIS VIDEO and GROOVE”
 
 
 
 
 
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The TEMPLE of PIZZA
 
DiFARA PIZZA
 
Circa 1960s
 
Avenue J Brooklyn , New York
 
 
 
 

 
The HISTORY of DiFRA PIZZA
 
 
 
 
 
 
 
The RAGU BOLOGNESE COOKBOOK
 
 
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DOM GETS a HIARCUT
 
 
 
 
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GRANDMA BELLINO’S ITALIAN COOKBOOK
 
RECIPES FRoM MY SICILIAN NONNA
 
by Daniel Bellino “Z”
 
 
 
 
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The LATE GREAT JOSH OZERSKY
 
 
In Defense of DiFara Pizza
 
 
“JEFFREY STEINGARTEN DOESN’T KNOW SHIT” !!!
 
 
 
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There’s a New Kid in Town

 

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The State of The Art Pizza Truck
 
AVELINO PIZZA
 
by Edward Macari
 
At MACARI VINEYARDS
 
Mattituck, New York

PIZZA & MACARI WINE

With GREAT MUSIC 

And That Means  “NO HIP HOP”

 
 
EDDIE MACARI
 
MAKING a PIZZA MARGHERITA
 
at AVELINO PIZZA
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   Yes Great Music , Pizza , and North Fork Wine are a Winning Combination at Macari Vineyards in Mattituck .. Young Edward Macari is taking charge at his new establishment AVELINO PIZZA at Macari Vineyards on The North Fork of Long Island. 
Eddie Macari is manning the Wood Burning Pizza Oven of his Custom Made Pizza Truck. Well it’s really a trailer, but we’ll call it a truck. It rolls off the tongue a bit easier, as does Eddies Classic Neapolitan Pizza that has been getting some rave reviews ever since it opened just a few short weeks ago. Edward Macari, better known as Eddie may be young but he’s been honing his skills for quite some time, starting as a young boy at his family’s vineyard in Mattituck .. Honing both wine and food related, not to mention life-skills at Macari Vineyards. Along with working at Macari Vineyards from an early age, as well as at some of New York’s hottest restaurants, Edward is a graduate of The Italian Culinary Experience at the International Culinary Center and The Institute of Culinary Education in New York.
We had a great time on our recent visit to Macari Vineyards and Avelino Pizza. We arrived at the winery and made our way to the Tasting Room at Macari Vineyards where we tried some fine North Fork Wine. Our guide through a flight of Macari most popular wines of Sauvignon Blanc, Rose, Cabernet Franc, and a wine called Dos Aguas was most enjoyable, and informative to boot. They told us we could buy some wine by the bottle and go outside and enjoy. Our tasting guide told us that they had recently opened a Pizzeria on the premises and that they made some great Pizza that would go well with our wine. It sounded like a plan to me, so bought a couple bottles of wine (Chardonnay and Cabernet Franc) and made our way to the Pizza Truck. We looked over the menu and decided on a classic Pizza Marherita and the Special Pizza of the day, Butternut Squash with Wild Mushrooms and Mozzarella. It took just a few minutes for the Pizza Guys (Eddie & Mike) to make our Pizzas and we were all set. So we sat back, sipped our wine, and devoured our pies. Wow, it may sound Cliche to say, but I’ll say it, “It doesn’t get much better than this.” They were playing some great R&B and ROCK – N – ROLL mixed in with some SINATRA. We drank our wine and ate that tasty Pizza. Quite an experience, and one I highly recommend.
So if you’re looking for something special one day, head out to The North Fork of Long Island to Avelino Pizza at Macari Vineyards, go inside to Macari ‘s tasting room, take a Wine Tasting at the bar and see which of the Macari Wines you like best. Grab yourself a bottle, get a table outside before heading to the Avelino Pizza Truck and let Eddie and Mike make you a Classic Neapolitan Pizza .. Get your pie, sit down, sip some wine, eat your Pizza and listened to the sounds of Sinatra, Marvin Gaye, Louis Prima, The Rolling Stones, and whoever, and “All will be fine in your World.” Enjoy the experience, Great Music, Pizza, and Macari Wine.
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Basta !!!
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PIZZA DIAVOLA
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PIZZA MARGHERITA
 
 
AVELINO PIZZA
SPECIAL PIZZA of THE DAY
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Butternut Squash with Wild Mushrooms and Mozzarella
“Yummy” !!!
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AVELINO PIZZA at MACARI VINETARDS
Left to Right :  Author Daniel Bellino-Zwicke  , Pizzaiolo Edward Macari
Thomas Macari and President of Macari Vineyards Joseph Macari Jr.
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Edward Macari studied Italian Culinary Techniques in Parma, Italy. He also has experience cooking in Italy when he did a stint with acclaimed Chef Massimo Spigaroli         “The Master of Culatello di Zibello”  at Antica Corte Pallavicina Restorante in Emilia Romagna outside of of Parma. Edward Macari also attended the Accademia della Pizza Napoletana in California and has immersed himself in the World of Pizza and Italian Cuisine at home and in Italy before returning home to the North Fork at Avelino Pizza.
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ESPRESSO Too !!!

 

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Joseph M. Macari : Vineyard Manager MACARI VINEYARDS

with Sister GABRIELLA MACARI : Director of PR & Marketing MACARI VINEYARDS

with Cousin Danny

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ALEXANDRA MACARI

Managing Director MACARI VINEYARDS

Mother of Edward

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MACARI VINEYARDS

Mattituk , New York

on The NORTH FORK

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Paulie Gee Brooklyn Pizza Tour

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PIZZA at SAM’S RESTORANTE
 
Carroll Gardens
 
BROOKLYN , NEW YORK
 
 
 
 

BROOKLYN PIZZA TOUR
 
with PAULIE GEE
 
Watch The VIDEO !!!
 
 
 
 
SAM’S RESTAURANT and PIZZERIA
 
BROOKLYN , NY
 
 
 
 
PAULIE says “You Gotta Start with the CLAMS” !!!
 
 
 
 
PAULIE GEE Eating PIZZA at SAM’S
 
 
CARROLL GARDENS , BROOKLYN
 
 
 
 
SUNDAY SAUCE
 
When Italian-Americans Cook
 
 
by Daniel Bellino “Z”
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The # 1 BEST BOOK on SundaySauce

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CHARLIE SCORSESE MAKING SAUCE in GOODFELLAS
 
 
 
BIG PAULIE Slices Garlic for the SAUCE
 
 
Paul Sorvino in GOODFELLAS 
 
 
Making  SUNDAY SAUCE alla PRIGIONE
 
 
 
 
 
CLEMENZA Shows MICHAEL How to Make SAUCE
 
for 20 GUYS SOMEDAY !!!!
 
 
 
“Come here Michael, let me show you something. You never know when you’re gonna have to cook for 20 guys someday.”
“First you put in Olive Oil and Garlic and fry it up. Then in go your Tomatoes, then you shove in your SAUSAGE & MEATBALLS, pour in some Wine, a little sugar, and that’s my trick.”
 
 
 
 
 
SUNDAY SAUCE
 
by Daniel Bellino-Zwicke
 
 
 
Sunday Sauce by Sicilian-American author Daniel Bellino-Zwicke from Greenwich Village New York is our number one pick for thee # 1 greatest book on the monumental subject of Sunday Sauce, the greatest most Supreme dish in all of Italian-America. As Daniel explains, it’s not just a dish, it’s a ritual an complete and all encompassing ritualistic experience, both making and eating this dish called Sunday Sauce, aka GRAVY … Yes some call it Gravy as the awesome Steve Martorano of South Philly states on the cover of his book titled ; 
IT AIN’T SAUCE – IT’S GRAVY !
OK Steve, we know you’re passionate about that, as are millions of Italian-Americans all across America, some call it Sauce and some call it Gravy, this is a great debate, but no matter what you call it depending if you’re in New York, New Jersey, Boston, New Orleans, Brooklyn, or where ever, the dish is still the same, it’s delicious no matter what you call it, and it does the same thing, it brings friends and family together around the table to eat this fabulous dish called Sunday Sauce (Gravy), and that’s all that matters.
 
 
 
 
 
 
 
# 2 on OUR LIST
 
 
IT AINT SAUCE – IT’S GRAVY
 
 
by STEVE MARTORANO
 
 
 
Steve Martorano from South Philly is a force of nature. His restaurant and Meatballs are now famous all over the World. Steve like Daniel has a wonderful style and passion for the thing he loves so much, the Italian-American Table, the food and the people. Steve’s passion comes through in his book which is filled with great recipes and animated stories of South Philly and the Food of Italian-America as well as his experiences both ups and downs in the restaurant business where he has become the undisputed Champ as The King of Meatballs. It Ain’t Sauce It’s Gravy is a great read and must have for anyone who loves Italian Food, both cooking and eating it. Yo Cuz, Nuff Said.
 
 
 
 
 
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GREAT MOVIE POSTER
La DOLCE VITA
by FREDERICO FELINI
Starring The Great MARCELLO MASTROIANNI
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How to Eat NY Pizza JohnTravolta

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John Travolta
 
Demonstrates the Proper Way to EAT NEW YORK PIZZA
 
 
 
 

HOW to EAT NEW YORK PIZZA VIDEO
 
 
JOHN TRAVOLTA
 
 
SATURDAY NIGHT FEVER
 
 
 
LENNY’S PIZZA
 
 
 
 
 
 

OUTRAGE !!!
 
 
HOW NOT to EAT NEW YORK PIZZA !!!
 
 
by NEW YORK MAYOR BILL DeBLASSIO
 
 
SACRILIGE 
 
 
 
 
 
SHAME on YOU BILL !!!
“THE MAYOR of NEW YORK CITY and YOU DON’T KNOW HOW to EAT NEW YORK PIZZA.”
“This is EMBARRASSING!”
 
 
 
 
 
 
 
SUNDAY SAUCE
 
by DANIEL BELLINO “Z”
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BRAVO JOHHNY !!!!
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Best PIZZA Video Ever

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Lombardi’s Pizza
Soho, New York
The Birthplace of American Pizza
 
 
WATCH THIS !!!!
This is The GREATEST PIZZA VIDEO Ever Made !!!

BASTA !!!!

 
 
 
Mark Iacona (Lucali’s Pizza)
eating a SLICE on PRINCE STREET
New York, NY
Luigi’s Pizza Brooklyn
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SUNDAY SAUCE


by DANIEL BELLINO “Z”
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ROCK STAR PIZZA GUYS

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The Biggest ROCK STAR PIZZA GUY of Them ALL !!!
DOM DeMARCO
DiFARA PIZZA
BROOKLYN , NEW YORK
 
ERNEST CACIALLO
Dal PRESIDENTE PIZZERIA
NAPOLI , ITALY
PRESIDENT BILL CLINTON Ate PIZZA Here !!!
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MARK IACONA
LUCALI PIZZA
Carroll Gardens, Brooklyn NEW YORK
 
 
PAULIE GIANNONI
PAULIE GEES PIZZA
 
 
ANTHONY FALCO
ROBERTA’S 
BROOKLYN , NEW YORK
 
 
 
GINO SORBILLO
PIZZERIA GINO SORBILLO
NAPOLI , ITALY
This is a Picture of The Perfect PIZZA
Dal PRESIDENTE
NAPOLI , ITALY
 
 
 
PRESIDENT BILL CLINTON Eats PIZZA
at Dal PRESIDENTE PIZZERIA
NAPOLI , ITALY
PIZZAILO / Owner ERNESTO CACIALLI Back left “YEE-haa” !!!
SECRET SERVICE AGENT RIGHT
I Ate Here in The Summer of 2015
“FRIGGIN AWESOME”
 
 
JULIA ROBERTS 
at Da MICHELE
CLINTON Does Dal PRESIDENT
ROBERTS Does Da MICHELE
 
 
 
 
 
 
THIS GUY Is a PIZZA GUY ROCK STAR
“I don’t know his name. He was one of the Pizzaiolo 
at Da MARINO RESTORANTE / PIZZERIA when I had
Lunch there one day June 2015. He’s Japanese and is most likely back
 
in Japan as a ROCK STAR PIZZA GUY in TOKYO.”
 
 
My SALAME PIZZA at Da MARINA , NAPOLI
So I was ready for Lunch one day and I knew I wanted a nice plate
of SPAGHETTI VONGOLE along with some sort of antipasto item to start.
I was walking around and came across Da Marino. I popped my head in and it
looked pretty good, so as the hostess greeted me I signaled here a table for 1 and she told me
to sit wherever I wanted to.  I found a table, settle in and looked over the menu. I ordered a 
small carafe of Falaghina local white wine and looked over the menu a little more. As I said I 
knew I wanted Spaghetti Vongole and I decided on an Insalta Frutta di Mare as my first course.
It came and it was Awesome and as Perfect as Perfect can be. I ate it, sipped my wine and was
more or less “In 7th Heaven” .. Then came my Spaghetti Vongole and it was the same, perfect 
as perfect can be. 
After finishing my pasta I had to make a quick trip to the WC. On the way I passed the 
Pizzaiolo at the PIZZA OVEN. I took a look and the Pizza looked great. 
When I came out of the WC I stopped by to chat to the Pizzaiolo who was a guy from
Japan who came to NAPOLI to Learn how to make Pizza. “Where Else?” Well New York
wouldn’t be bad, but to the Japanese when he went back to JAPAN, making Pizza in Napoli
was going to look better on the resume than New York, though we are known as the 2nd
Best Pizza spot on Earth, “try telling that to the Japanese.” TO make a long story short, 
though I wasn’t planning on having Pizza, the PIZZA coming out of that oven looked so
DAM GOOD that I just couldn’t resist. I didn’t feel stuffed or anything, so I figured
“What The Hell,” why not try a Pizza here. Id’ just eat as much as I could and stop
when I felt full. Well the PIZZA came and as you can see above, it was Friggin Awesome.
And I surprised myself when I ate the whole thing. “It was that Dam Good.” !!!
 
 
 
 
 
 
My First PIZZA of The TRIP 2015
It was at a cute little PIZZERA “Da GAETANO”
 

PIZZA at 10 AM


JET LAGGED OUT “PIZZA was The CURE” !!!
 
 
The FIRST PIZZA of THE TRIP
PIZZA FUNGHI
Da GAETANO
“AWESOME” !!!!
 
 
 
 
 
SUNDAY SAUCE
by ME
Daniel Bellino “Z”
BASTA !!!!
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